Turismo Gastronomico

Almonte is a reference of Mediterranean cuisine thanks to the richness and variety of its gastronomy. Traditional and avant-garde cuisine come together to offer visitors a myriad of flavors and scents of exquisite quality.

Goose soup, Mostrenca beef stew or braised, rabbit "salmorejo" or the typical dessert "la poleá” (flavour, flavored milk, cinnamon and honey) all the Almonte dishes can be served with fine wines.

In the recipes of Almonte, there are products from different cultures that settled in this land. Variety of fruits, vegetables, fish from the coast and locally produced products can offer visitors a healthy cooking. The virgin olive oil, excellent wine from the Certification "Condado de Huelva" and typical local products such as white shrimp and Iberian Jabugo ham, along with others from the countryside and the sea, configure the excellence of the gastronomic heritage of Almonte.